Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

por Paterson, Samuel, Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Hernández-Ledesma, Blanca
Publicado 2023

Transcription factor induced conversion of human fibroblasts towards the hair cell lineage

por Duran Alonso, María Beatriz, Lopez Hernandez, Iris, de la Fuente, Miguel Angel, Garcia-Sancho, Javier, Giraldez, Fernando, Schimmang, Thomas
Publicado 2018

Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

por Manso, Teresa, Gallardo, Beatriz, Lavín, Paz, Ruiz Mantecón, Ángel, Cejudo, Carmen, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel
Publicado 2022

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

por Gómez-Cortés, Pilar, Requena Domenech, Francisco, Correro Rueda, Marta, de la Fuente, Miguel Ángel, Schiavone, Achille, Martínez Marín, Andrés L.
Publicado 2021

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

por Requena Domenech, Francisco, Gómez-Cortés, Pilar, Martínez-Miró, Silvia, de la Fuente, Miguel Ángel, Hernández, Fuensanta, Martínez Marín, Andrés Luis
Publicado 2021

Cell Therapy for Colorectal Cancer: The Promise of Chimeric Antigen Receptor (CAR)-T Cells

por Aparicio, Cristina, Belver, Marina, Enríquez, Lucía, Espeso, Francisco, Núñez, Lucía, Sánchez, Ana, de la Fuente, Miguel Ángel, González-Vallinas, Margarita
Publicado 2021

Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

por Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Núñez-Sánchez, Nieves, Requena Domenech, Francisco, Martínez Marín, Andrés L.
Publicado 2021

CRISPR/CasRx Proof-of-Concept for RNA Degradation: A Future Tool against RNA Viruses?

por Perez-SanJose, Diana, de la Fuente, Miguel Angel, Serna Pérez, Julia, Simarro, Maria, Eiros Bouza, José María, Sanz-Muñoz, Ivan
Publicado 2021

Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study

por González-Martínez, Ana, Martínez Marín, Andrés Luis, Lucena, Rubén, González-Serrano, Miriam, de la Fuente, Miguel Ángel, Gómez-Cortés, Pilar, Rodero, Evangelina
Publicado 2022

Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex

por Avilés-Ramírez, Carmen, Vioque Amor, Montserrat, Polvillo Polo, Oliva, Horcada, Alberto, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis
Publicado 2022

Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

por Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis
Publicado 2021