Systematic review and meta-analysis of the evidence for oral nutritional intervention on nutritional and clinical outcomes during chemo(radio)therapy: current evidence and guidance...

por de van der Schueren, M A E, Laviano, A, Blanchard, H, Jourdan, M, Arends, J, Baracos, V E
Publicado 2018

The assessment of anorexia in patients with cancer: cut-off values for the FAACT–A/CS and the VAS for appetite

por Blauwhoff-Buskermolen, S., Ruijgrok, C., Ostelo, R. W., de Vet, H. C. W., Verheul, H. M. W., de van der Schueren, M. A. E., Langius, J. A. E.
Publicado 2015

Content Validity of a Short Calcium Intake List to Estimate Daily Dietary Calcium Intake of Patients with Osteoporosis

por Rasch, L. A., de van der Schueren, M. A. E., van Tuyl, L. H. D., Bultink, I. E. M., de Vries, J. H. M., Lems, W. F.
Publicado 2017

Cancer cachexia in adult patients: ESMO Clinical Practice Guidelines(☆)

por Arends, J., Strasser, F., Gonella, S., Solheim, T.S., Madeddu, C., Ravasco, P., Buonaccorso, L., de van der Schueren, M.A.E., Baldwin, C., Chasen, M., Ripamonti, C.I.
Publicado 2021

Is being malnourished according to the ESPEN definition for malnutrition associated with clinically relevant outcome measures in geriatric outpatients?

por van Rijssen, N. M., Rojer, A. G. M., Trappenburg, M. C., Reijnierse, E. M., Meskers, C. G. M., Maier, A. B., de van der Schueren, M. A. E.
Publicado 2018

Percentiles for skeletal muscle index, area and radiation attenuation based on computed tomography imaging in a healthy Caucasian population

por van der Werf, A., Langius, J. A. E., de van der Schueren, M. A. E., Nurmohamed, S. A., van der Pant, K. A. M. I., Blauwhoff-Buskermolen, S., Wierdsma, N. J.
Publicado 2017

Assessment of Nutritional Status, Digestion and Absorption, and Quality of Life in Patients with Locally Advanced Pancreatic Cancer

por Witvliet-van Nierop, J. E., Lochtenberg-Potjes, C. M., Wierdsma, N. J., Scheffer, H. J., Kazemier, G., Ottens-Oussoren, K., Meijerink, M. R., de van der Schueren, M. A. E.
Publicado 2017

Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project

por Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M., Boesveldt, S.
Publicado 2019

GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community

por Cederholm, T., Jensen, G.L., Correia, M.I.T.D., Gonzalez, M.C., Fukushima, R., Higashiguchi, T., Baptista, G., Barazzoni, R., Blaauw, R., Coats, A.J.S., Crivelli, A.N., Evans, D.C., Gramlich, L., Fuchs‐Tarlovsky, V., Keller, H., Llido, L., Malone, A., Mogensen, K.M., Morley, J.E., Muscaritoli, M., Nyulasi, I., Pirlich, M., Pisprasert, V., de van der Schueren, M.A.E., Siltharm, S., Singer, P., Tappenden, K., Velasco, N., Waitzberg, D., Yamwong, P., Yu, J., Van Gossum, A., Compher, C.
Publicado 2019