Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers

por Nevares, Ignacio, del Alamo-Sanza, Maria
Publicado 2021

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

por Martínez-Martínez, Víctor, Nevares, Ignacio, del Alamo-Sanza, Maria
Publicado 2020

Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking

por Nevares, Ignacio, Fernández-Díaz, Ainara, del Alamo-Sanza, Maria
Publicado 2021

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

por Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Publicado 2020

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

por Prat-García, Samanta, Oliveira, Joana, del Alamo-Sanza, Maria, de Freitas, Victor, Nevares, Ignacio, Mateus, Nuno
Publicado 2020

Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

por Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Nevares, Ignacio, Martínez-Martínez, Víctor, Sánchez-Gómez, Rosario, del Alamo-Sanza, Maria
Publicado 2022

Influence of Oxygen Management on Color and Phenolics of Red Wines

por Carrasco-Quiroz, Marioli, del Alamo-Sanza, Maria, Martínez-Gil, Ana María, Sánchez-Gómez, Rosario, Martínez-Martínez, Víctor, Nevares, Ignacio
Publicado 2023