Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time)

por del Pulgar, Jose Sanchez, Roldan, Mar, Ruiz-Carrascal, Jorge
Publicado 2013

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

por Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco
Publicado 2013

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

por Di Lena, Gabriella, Ondrejíčková, Petra, del Pulgar, Josè Sanchez, Cyprichová, Veronika, Ježovič, Tomáš, Lucarini, Massimo, Lombardi Boccia, Ginevra, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Aguzzi, Altero, Casini, Irene, Caproni, Roberto
Publicado 2020