Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review

por Trejo-González, Lorena, Gutiérrez-Carrillo, Ana-Estefanía, Rodríguez-Hernández, Adriana-Inés, del Rocío López-Cuellar, Ma., Chavarría-Hernández, Norberto
Publicado 2021