Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro

por Di Matteo, Giacomo, Cimbalo, Alessandra, Manyes, Lara, Mannina, Luisa
Publicado 2023

NMR-Based Approaches in the Study of Foods

por Sobolev, Anatoly P., Ingallina, Cinzia, Spano, Mattia, Di Matteo, Giacomo, Mannina, Luisa
Publicado 2022

Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves

por Taiti, Cosimo, Di Matteo, Giacomo, Spano, Mattia, Vinciguerra, Vittorio, Masi, Elisa, Mannina, Luisa, Garzoli, Stefania
Publicado 2023

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

por Ingallina, Cinzia, Di Matteo, Giacomo, Spano, Mattia, Acciaro, Erica, Campiglia, Enio, Mannina, Luisa, Sobolev, Anatoly Petrovich
Publicado 2023

Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies

por Di Matteo, Giacomo, Spano, Mattia, Grosso, Michela, Salvo, Andrea, Ingallina, Cinzia, Russo, Mariateresa, Ritieni, Alberto, Mannina, Luisa
Publicado 2020

A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination

por Rotondo, Archimede, La Torre, Giovanna Loredana, Gervasi, Teresa, di Matteo, Giacomo, Spano, Mattia, Ingallina, Cinzia, Salvo, Andrea
Publicado 2021

NMR Characterization of Ten Apple Cultivars from the Piedmont Region

por Di Matteo, Giacomo, Spano, Mattia, Esposito, Cristina, Santarcangelo, Cristina, Baldi, Alessandra, Daglia, Maria, Mannina, Luisa, Ingallina, Cinzia, Sobolev, Anatoly P.
Publicado 2021

Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation

por Spano, Mattia, Di Matteo, Giacomo, Ingallina, Cinzia, Ambroselli, Donatella, Carradori, Simone, Gallorini, Marialucia, Giusti, Anna Maria, Salvo, Andrea, Grosso, Michela, Mannina, Luisa
Publicado 2022

Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases

por Ullah, Hammad, Sommella, Eduardo, Santarcangelo, Cristina, D’Avino, Danilo, Rossi, Antonietta, Dacrema, Marco, Minno, Alessandro Di, Di Matteo, Giacomo, Mannina, Luisa, Campiglia, Pietro, Magni, Paolo, Daglia, Maria
Publicado 2022

A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus

por Spano, Mattia, Di Matteo, Giacomo, Fernandez Retamozo, Carlos Alberto, Lasalvia, Alba, Ruggeri, Marco, Sandri, Giuseppina, Cordeiro, Carlos, Sousa Silva, Marta, Totaro Fila, Carlotta, Garzoli, Stefania, Crestoni, Maria Elisa, Mannina, Luisa
Publicado 2023

A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages

por Spano, Mattia, Di Matteo, Giacomo, Ingallina, Cinzia, Botta, Bruno, Quaglio, Deborah, Ghirga, Francesca, Balducci, Silvia, Cammarone, Silvia, Campiglia, Enio, Giusti, Anna Maria, Vinci, Giuliana, Rapa, Mattia, Ciano, Salvatore, Mannina, Luisa, Sobolev, Anatoly P.
Publicado 2021

Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile

por Spano, Mattia, Di Matteo, Giacomo, Ingallina, Cinzia, Sobolev, Anatoly Petrovich, Giusti, Anna Maria, Vinci, Giuliana, Cammarone, Silvia, Tortora, Carola, Lamelza, Lara, Prencipe, Sabrina Antonia, Gobbi, Laura, Botta, Bruno, Marini, Federico, Campiglia, Enio, Mannina, Luisa
Publicado 2022

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

por Spano, Mattia, Maccelli, Alessandro, Di Matteo, Giacomo, Ingallina, Cinzia, Biava, Mariangela, Crestoni, Maria Elisa, Bardaud, Jean-Xavier, Giusti, Anna Maria, Mariano, Alessia, Scotto D’Abusco, Anna, Sobolev, Anatoly P., Lasalvia, Alba, Fornarini, Simonetta, Mannina, Luisa
Publicado 2021

Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

por Di Matteo, Giacomo, Di Matteo, Paola, Sambucci, Matteo, Tirillò, Jacopo, Giusti, Anna Maria, Vinci, Giuliana, Gobbi, Laura, Prencipe, Sabrina Antonia, Salvo, Andrea, Ingallina, Cinzia, Spano, Mattia, Sobolev, Anatoly P., Proietti, Noemi, Di Tullio, Valeria, Russo, Paola, Mannina, Luisa, Valente, Marco
Publicado 2021

Chemico-Biological Characterization of Torpedino Di Fondi(®) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

por Ingallina, Cinzia, Maccelli, Alessandro, Spano, Mattia, Di Matteo, Giacomo, Di Sotto, Antonella, Giusti, Anna Maria, Vinci, Giuliana, Di Giacomo, Silvia, Rapa, Mattia, Ciano, Salvatore, Fraschetti, Caterina, Filippi, Antonello, Simonetti, Giovanna, Cordeiro, Carlos, Silva, Marta Sousa, Crestoni, Maria Elisa, Sobolev, Anatoly P., Fornarini, Simonetta, Mannina, Luisa
Publicado 2020