Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds

por Ribeiro, Leilson de Oliveira, de Freitas, Beatriz Pereira, Lorentino, Carolline Margot Albanez, Frota, Heloisa Freire, dos Santos, André Luis Souza, Moreira, Davyson de Lima, do Amaral, Bruno Sérgio, Jung, Eliane Przytyk, Kunigami, Claudete Norie
Publicado 2022