An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil

por Magalhaes, Danielle Rodrigues, Maza, María Teresa, do Prado, Ivanor Nunes, Fiorentini, Giovani, Kirinus, Jackeline Karsten, Campo, María del Mar
Publicado 2022

Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights

por do Prado, Ivanor Nunes, Eiras, Carlos Emanuel, Fugita, Carlos Alberto, Passetti, Rodrigo Augusto Cortêz, Ornaghi, Mariana Garcia, Rivaroli, Dayane Cristina, Pinto, Adriana Aparecida, Moletta, José Luiz
Publicado 2015

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

por do Prado, Ivanor Nunes, Passetti, Rodrigo Augusto Cortêz, Rivaroli, Dayane Cristina, Ornaghi, Mariana Garcia, de Souza, Kennyson Alves, Carvalho, Camila Barbosa, Perotto, Daniel, Moletta, José Luiz
Publicado 2015

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

por Vital, Ana Carolina Pelaes, Guerrero, Ana, Monteschio, Jessica de Oliveira, Valero, Maribel Velandia, Carvalho, Camila Barbosa, de Abreu Filho, Benício Alves, Madrona, Grasiele Scaramal, do Prado, Ivanor Nunes
Publicado 2016