COVID-19 Pandemic in Rio de Janeiro, Brazil: A Social Inequality Report

por Bernardo, Yago, do Rosario, Denes, Conte-Junior, Carlos
Publicado 2021

Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture

por Bernardo, Yago Alves de Aguiar, do Rosario, Denes Kaic Alves, Conte-Junior, Carlos Adam
Publicado 2023

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

por da Silva, Bruno Dutra, do Rosário, Denes Kaic Alves, Neto, Luiz Torres, Lelis, Carini Aparecida, Conte-Junior, Carlos Adam
Publicado 2023

Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review

por Monteiro, Maria Lúcia Guerra, Mutz, Yhan da Silva, Francisco, Karen de Abreu, do Rosário, Denes Kaic Alves, Conte-Junior, Carlos Adam
Publicado 2023

A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers

por Mutz, Yhan S., do Rosario, Denes, Silva, Luiz R. G., Galvan, Diego, Janegitz, Bruno C., de Q. Ferreira, Rafael, Conte-Junior, Carlos A.
Publicado 2022