Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

por dos Santos, Aldeir Sabino, de Albuquerque, Thatyane Mariano Rodrigues, de Brito Alves, José Luiz, de Souza, Evandro Leite
Publicado 2019