Development of a Protein-Rich By-Product by 2(3) Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis

por dos Santos, Thamara R., dos Santos Melo, Jakcline, dos Santos, Alysson V., Severino, Patrícia, Lima, Álvaro S., Souto, Eliana B., Zielińska, Aleksandra, Cardoso, Juliana C.
Publicado 2022