Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study

por Duarte, Camila Kümmel, dos Santos, Ana Luiza Teixeira, Kirst, Claudia, Nunes, Graziela da S., de Franceschi, Karine, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Publicado 2018

Association of dietary fat composition with kidney function decline in patients with type 2 diabetes

por dos Santos, Ana Luiza Teixeira, Duarte, Camila Kümmel, Zoldan, Maira, Santos, Manoella Freitas, Boza, Lorenzo Catucci, Gross, Jorge Luiz, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Publicado 2015

Fatty acid composition in serum lipids and the renal function of type 2 diabetes mellitus patients

por dos Santos, Ana Luiza Teixeira, Pavinatto, Cristina, Perassolo, Magda, Duarte, Camila Kümmel, Zoldan, Maira, Boza, Lorenzo Catucci, de Azevedo, Mirela Jobim, Gross, Jorge Luiz, Zelmanovitz, Themis
Publicado 2015

Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes

por dos Santos, Ana Luiza Teixeira, Duarte, Camila Kummel, Santos, Manoella, Zoldan, Maira, Almeida, Jussara Carnevalle, Gross, Jorge Luiz, Azevedo, Mirela Jobim, Lichtenstein, Alice Hinda, Zelmanovitz, Themis
Publicado 2018