GC-MS Chemical Characterization and Antibacterial Effect of the Essential oil of Piper mosenii

por de Oliveira Braz, Ana Valéria, Rodrigues, Mariana Carvalho, Maia, Philippe Alencar Araújo, Pereira, Ana Paula Dantas, de Lima Silva, Jussara, dos Santos, Francisco Antonio Vieira, da Silva, Luiz Everson, do Amaral, Wanderley, dos Santos, Maura Lins, Coutinho, Henrique Douglas Melo, Baj, Tomasz, Kowalska, Grażyna, Kowalski, Radosław, Matias, Edinardo Fagner Ferreira
Publicado 2022

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens

por da Silva, Maria Michele Alves, Feitosa, Maria Karine de Sá Barreto, Palitot, Lúcia Emanuele Barros Teixeira, Coutinho, Henrique Douglas Melo, de Vasconcelos, John Eversong Lucena, dos Santos, Francisco Antonio Vieira, de Lisbôa, Cícera Gomes Cavalcante, Raposo, António, Alfheeaid, Hani A., Alsharari, Zayed D., Alturki, Hmidan A., Alhaji, Jwaher Haji, de Sousa, Erlânio Oliveira
Publicado 2022