Effects of a Nutritional Formulation Containing Caprylic and Capric Acid, Phosphatidylserine, and Docosahexaenoic Acid in Streptozotocin-Lesioned Rats

por Moura, Eric L.R., dos Santos, Hellin, Celes, Ana Paula M., Bassani, Taysa B., Souza, Leonardo C., Vital, Maria A.B.F.
Publicado 2020