Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

por de Paiva Azevedo, Emmanuela Prado, dos Santos Alves, Eryka Maria, Khan, Samuel de Santana, Silva, Leonardo dos Santos, de Souza, José Roberto Botelho, Santos, Beate Saegesser, Rabelo, Carlos Bôa-Viagem, dos Santos Costa, Ana Carolina, de Azevedo Filho, Clayton Anderson, da Silva Vasconcelos, Margarida Angélica
Publicado 2020