Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

por Coelho, Emanuela Monteiro, de Souza, Marcelo Eduardo Alves Olinda, Corrêa, Luiz Claudio, Viana, Arão Cardoso, de Azevêdo, Luciana Cavalcanti, dos Santos Lima, Marcos
Publicado 2019

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel

por da Silva Júnior, Marcony Edson, Araújo, Maria Vitória Rolim Lemos, Martins, Ana Cristina Silveira, dos Santos Lima, Marcos, da Silva, Flávio Luiz Honorato, Converti, Attilio, Maciel, Maria Inês Sucupira
Publicado 2023