Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

por Mihnea, Mihaela, Aleixandre-Tudó, José Luis, Kidd, Martin, du Toit, Wessel
Publicado 2018

The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time

por Botha, Anri, du Toit, Wessel, Brand, Jeanne, Kidd, Martin, Groenewald, Niël
Publicado 2020

White wine phenolics: current methods of analysis

por Clarke, Sarah, Bosman, Gurthwin, du Toit, Wessel, Aleixandre‐Tudo, Jose Luis
Publicado 2022

Markers of arterial stiffness and urinary metabolomics in young adults with early cardiovascular risk: the African-PREDICT study

por du Toit, Wessel L., Kruger, Ruan, Gafane-Matemane, Lebo F., Schutte, Aletta E., Louw, Roan, Mels, Catharina M. C.
Publicado 2023