Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain

por Baiano, Antonietta, la Gatta, Barbara, Rutigliano, Mariacinzia, Fiore, Anna
Publicado 2023

Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality

por la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Palmitessa, Maurizio, Di Luccia, Aldo, Lamacchia, Carmela
Publicado 2023

Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey

por De Simone, Nicola, Rocchetti, Maria Teresa, la Gatta, Barbara, Spano, Giuseppe, Drider, Djamel, Capozzi, Vittorio, Russo, Pasquale, Fiocco, Daniela
Publicado 2022