Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid

por Bagheri, Sattar, Janmohammadi, Hossein, Maleki, Ramin, Ostadrahimi, Alireza, Kianfar, Ruhollah
Publicado 2019

Investigating the flavor compounds in the cocoa powder production process

por Mohamadi Alasti, Fariba, Asefi, Narmela, Maleki, Ramin, SeiiedlouHeris, Seiied Sadegh
Publicado 2019

Synthesis and application of g-C(3)N(4)/Fe(3)O(4)/Ag nanocomposite for the efficient photocatalytic inactivation of Escherichia coli and Bacillus subtilis bacteria in aqueous solut...

por Ghodsi, Soudabeh, Esrafili, Ali, Sobhi, Hamid Reza, Rezaei Kalantary, Roshanak, Gholami, Mitra, maleki, Ramin
Publicado 2021