A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

por van Dooren, Corné
Publicado 2018

Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste

por van Dooren, Corné, Mensink, Frederike, Eversteijn, Kim, Schrijnen, Marjolijn
Publicado 2020

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products

por van Dooren, Corné, Man, Laila, Seves, Marije, Biesbroek, Sander
Publicado 2021

Corrigendum: A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

por García-Leal, Javiera, Espinoza Pérez, Andrea Teresa, van Dooren, Corné, Vásquez, Óscar C.
Publicado 2022

Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands

por Grasso, Alessandra C, Olthof, Margreet R, van Dooren, Corné, Broekema, Roline, Visser, Marjolein, Brouwer, Ingeborg A
Publicado 2020

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

por Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga
Publicado 2019

Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

por Grasso, Alessandra C., Olthof, Margreet R., van Dooren, Corné, Roca, Miquel, Gili, Margalida, Visser, Marjolein, Cabout, Mieke, Bot, Mariska, Penninx, Brenda W. J. H., van Grootheest, Gerard, Kohls, Elisabeth, Hegerl, Ulrich, Owens, Matthew, Watkins, Ed, Brouwer, Ingeborg A.
Publicado 2019