Stationary Lactococcus cremoris: Energetic State, Protein Synthesis Without Nitrogen and Their Effect on Survival

por Douwenga, Sieze, van Tatenhove-Pel, Rinke J., Zwering, Emile, Bachmann, Herwig
Publicado 2021

Ampicillin-treated Lactococcus lactis MG1363 populations contain persisters as well as viable but non-culturable cells

por van Tatenhove-Pel, Rinke J., Zwering, Emile, Solopova, Ana, Kuipers, Oscar P., Bachmann, Herwig
Publicado 2019

Population dynamics of microbial cross-feeding are determined by co-localization probabilities and cooperation-independent cheater growth

por van Tatenhove-Pel, Rinke J., de Groot, Daan H., Bisseswar, Anjani S., Teusink, Bas, Bachmann, Herwig
Publicado 2021

Seemingly trivial secondary factors may determine microbial competition: a cautionary tale on the impact of iron supplementation through corrosion

por Stouten, Gerben R, Hamers, Kelly, van Tatenhove-Pel, Rinke J, van der Knaap, Eline, Kleerebezem, Robbert
Publicado 2021

Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

por Hernandez-Valdes, Jhonatan A., aan de Stegge, Myrthe, Hermans, Jos, Teunis, Johan, van Tatenhove-Pel, Rinke J., Teusink, Bas, Bachmann, Herwig, Kuipers, Oscar P.
Publicado 2020

Microbial competition reduces metabolic interaction distances to the low µm-range

por van Tatenhove-Pel, Rinke J., Rijavec, Tomaž, Lapanje, Aleš, van Swam, Iris, Zwering, Emile, Hernandez-Valdes, Jhonatan A., Kuipers, Oscar P., Picioreanu, Cristian, Teusink, Bas, Bachmann, Herwig
Publicado 2020