Teaching: the role of active manipulation of three-dimensional scatter plots in understanding the concept of confounding

por Busstra, Cora MC, Hartog, Rob, van 't Veer, Pieter
Publicado 2005

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality

por Heerschop, Samantha N., Kanellopoulos, Argyris, Biesbroek, Sander, van ‘t Veer, Pieter
Publicado 2023

ASN guidelines on P values

por Verhoef, Hans, Feskens, Edith, van 't Veer, Pieter, Prentice, Andrew M
Publicado 2022

Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries

por Eckl, Marion R., Biesbroek, Sander, van’t Veer, Pieter, Geleijnse, Johanna M.
Publicado 2021

Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model

por Heerschop, Samantha N., Biesbroek, Sander, Boshuizen, Hendriek C., van't Veer, Pieter
Publicado 2022

Transformations of summary statistics as input in meta-analysis for linear dose-response models on a logarithmic scale: a methodology developed within EURRECA

por Souverein, Olga W, Dullemeijer, Carla, van `t Veer, Pieter, van der Voet, Hilko
Publicado 2012

Evaluation design for a complex intervention program targeting loneliness in non-institutionalized elderly Dutch people

por de Vlaming, Rianne, Haveman-Nies, Annemien, van't Veer, Pieter, de Groot, Lisette CPGM
Publicado 2010

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

por Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, van ‘t Veer, Pieter, Biesbroek, Sander, Trolle, Ellen
Publicado 2023

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

por Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.
Publicado 2022

SHARP-Indicators Database towards a public database for environmental sustainability

por Mertens, Elly, Kaptijn, Gerdine, Kuijsten, Anneleen, van Zanten, Hannah, Geleijnse, Johanna M., van 't Veer, Pieter
Publicado 2019

Effect evaluation of a two-year complex intervention to reduce loneliness in non-institutionalised elderly Dutch people

por Honigh-de Vlaming, Rianne, Haveman-Nies, Annemien, Heinrich, Judith, van‵t Veer, Pieter, de Groot, Lisette CPGM
Publicado 2013

A Statistical Method to Base Nutrient Recommendations on Meta-Analysis of Intake and Health-Related Status Biomarkers

por van der Voet, Hilko, de Boer, Waldo J., Souverein, Olga W., Doets, Esmée L., van 't Veer, Pieter
Publicado 2014

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

por Mertens, Elly, Kuijsten, Anneleen, Geleijnse, Johanna M., Boshuizen, Hendriek C., Feskens, Edith J. M., van’t Veer, Pieter
Publicado 2019

Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

por Broekema, Roline, Tyszler, Marcelo, van 't Veer, Pieter, Kok, Frans J, Martin, Agnès, Lluch, Anne, Blonk, Hans T J
Publicado 2020

Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?

por Moreno, Luis A, Meyer, Rosan, Donovan, Sharon M, Goulet, Olivier, Haines, Jess, Kok, Frans J, van't Veer, Pieter
Publicado 2021

Do positive or negative experiences of social support relate to current and future health? Results from the Doetinchem Cohort Study

por Croezen, Simone, Picavet, H Susan J, Haveman-Nies, Annemien, Verschuren, WM Monique, de Groot, Lisette CPGM, van't Veer, Pieter
Publicado 2012

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

por van Lee, Linde, Geelen, Anouk, van Huysduynen, EvelineJCHooft, de Vries, Jeanne H M, van’t Veer, Pieter, Feskens, Edith J M
Publicado 2012

The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study

por Wenzel, Mario, Geelen, Anouk, Wolters, Maike, Hebestreit, Antje, Van Laerhoven, Kristof, Lakerveld, Jeroen, Andersen, Lene Frost, van’t Veer, Pieter, Kubiak, Thomas
Publicado 2019

Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication

por Battjes-Fries, Marieke C. E., van Dongen, Ellen J. I., Renes, Reint Jan, Meester, Hante J., van’t Veer, Pieter, Haveman-Nies, Annemien
Publicado 2016

Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study

por Totland, Torunn Holm, Knudsen, Markus Dines, Paulsen, Mari Mohn, Bjelland, Mona, van’t Veer, Pieter, Brug, Johannes, Klepp, Knut Inge, Andersen, Lene Frost
Publicado 2017