Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

por Wierdsma, Nicolette J., Kruizenga, Hinke M., Konings, Lotte AML., Krebbers, Daphne, Jorissen, Jolein RMC., Joosten, Marie-Helene I., van Aken, Loes H., Tan, Flora M., van Bodegraven, Ad A., Soeters, Maarten R., Weijs, Peter JM.
Publicado 2021