Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers

por van Wagenberg, C.P.A., van Horne, P.L.M., van Asseldonk, M.A.P.M.
Publicado 2020

Selection of critical factors for identifying emerging food safety risks in dynamic food production chains

por van Asselt, E.D., Meuwissen, M.P.M., van Asseldonk, M.A.P.M., Teeuw, J., van der Fels-Klerx, H.J.
Publicado 2010