Methods to perform risk‐based inspections of food companies

por van Asselt, E.D., Hoffmans, Y., Hoek‐ van den Hil, E.F., van der Fels‐Klerx, H.J.
Publicado 2021

Selection of critical factors for identifying emerging food safety risks in dynamic food production chains

por van Asselt, E.D., Meuwissen, M.P.M., van Asseldonk, M.A.P.M., Teeuw, J., van der Fels-Klerx, H.J.
Publicado 2010