Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique

por van Buren, Leo, Dötsch-Klerk, Mariska, Seewi, Gila, Newson, Rachel S.
Publicado 2016

Nutritional Quality of Dry Vegetable Soups

por van Buren, Leo, Grün, Christian H., Basendowski, Silke, Spraul, Martin, Newson, Rachel, Eilander, Ans
Publicado 2019

6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39

por Roland, Wibke S. U., Gouka, Robin J., Gruppen, Harry, Driesse, Marianne, van Buren, Leo, Smit, Gerrit, Vincken, Jean-Paul
Publicado 2014

Snooker Structure-Based Pharmacophore Model Explains Differences in Agonist and Blocker Binding to Bitter Receptor hTAS2R39

por Roland, Wibke S. U., Sanders, Marijn P. A., van Buren, Leo, Gouka, Robin J., Gruppen, Harry, Vincken, Jean-Paul, Ritschel, Tina
Publicado 2015

Quantifying the shifts in physicochemical property space introduced by the metabolism of small organic molecules

por Kirchmair, Johannes, Howlett, Andrew, Peironcely, Julio, Murrell, Daniel S, Williamson, Mark, Adams, Samuel E, Hankemeier, Thomas, van Buren, Leo, Duchateau, Guus, Klaffke, Werner, Glen, Robert C
Publicado 2013