Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Stu...

por van Bussel, B. C. T., Henry, R. M. A., Schalkwijk, C. G., Dekker, J. M., Nijpels, G., Feskens, E. J. M., Stehouwer, C. D. A.
Publicado 2017

Incidence of thrombotic complications and overall survival in hospitalized patients with COVID-19 in the second and first wave

por Kaptein, F.H.J., Stals, M.A.M., Grootenboers, M., Braken, S.J.E., Burggraaf, J.L.I., van Bussel, B.C.T., Cannegieter, S.C., ten Cate, H., Endeman, H., Gommers, D.A.M.P.J., van Guldener, C., de Jonge, E., Juffermans, N.P., Kant, K.M., Kevenaar, M.E., Koster, S., Kroft, L.J.M., Kruip, M.J.H.A., Leentjens, J., Marechal, C., Soei, Y.L., Tjepkema, L., Visser, C., Klok, F.A., Huisman, M.V.
Publicado 2021