Barriers and facilitators for food systems policy development and implementation in African countries and cities

por Van Dam, I, Burgaz, C, Vandevijvere, S
Publicado 2023

Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 A...

por Burgaz, C, Van Dam, I, Vandevijvere, S
Publicado 2023

Assessment of the impact of the Belgian and French food industry on obesity and population nutrition

por Van Dam, I, Allais, O, Vandevijvere, S
Publicado 2022

De M@ZL-app: een eHealthapplicatie ter ondersteuning van de aanpak bij ziekteverzuim

por Hogerwerf-van Dam, I. A. M., Douma, L. N., Hoogsteder, M. H. H.
Publicado 2021

The impact of the COVID-19 pandemic on quality of life, physical and psychosocial wellbeing in breast cancer patients – a prospective, multicenter cohort study

por Bargon, C., Batenburg, M., van Stam, L., van der Molen, D.Mink, van Dam, I., van der Leij, F., Baas, I., Ernst, M., Maarse, W., Vermulst, N., Schoenmaeckers, E., van Dalen, T., Bijlsma, R., Young-Afat, D., Doeksen, A., Verkooijen, H.
Publicado 2020