Capillary Flow-MRI: Quantifying Micron-Scale Cooperativity in Complex Dispersions

por Milc, Klaudia W., Oerther, Thomas, Dijksman, Joshua A., van Duynhoven, John P. M., Terenzi, Camilla
Publicado 2023

Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise

por Yang, Suyeon, Verhoeff, Aletta A., Merkx, Donny W. H., van Duynhoven, John P. M., Hohlbein, Johannes
Publicado 2020

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

por Merkx, Donny W. H., Swager, Andries, van Velzen, Ewoud J. J., van Duynhoven, John P. M., Hennebelle, Marie
Publicado 2021

Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

por Serial, Maria R., Arnaudov, Luben N., Stoyanov, Simeon, Dijksman, Joshua A., Terenzi, Camilla, van Duynhoven, John P. M.
Publicado 2022

Heterogeneity of Network Structures and Water Dynamics in κ-Carrageenan Gels Probed by Nanoparticle Diffusometry

por de Kort, Daan W., Schuster, Erich, Hoeben, Freek J.M., Barnes, Ryan, Emondts, Meike, Janssen, Henk M., Lorén, Niklas, Han, Songi, Van As, Henk, van Duynhoven, John P.M.
Publicado 2018

A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake

por Szymańska, Ewa, van Dorsten, Ferdinand A., Troost, Jorne, Paliukhovich, Iryna, van Velzen, Ewoud J. J., Hendriks, Margriet M. W. B., Trautwein, Elke A., van Duynhoven, John P. M., Vreeken, Rob J., Smilde, Age K.
Publicado 2011

Expression of protocadherin gamma in skeletal muscle tissue is associated with age and muscle weakness

por Hangelbroek, Roland W. J., Fazelzadeh, Parastoo, Tieland, Michael, Boekschoten, Mark V., Hooiveld, Guido J. E. J., van Duynhoven, John P. M., Timmons, James A., Verdijk, Lex B., de Groot, Lisette C. P. G. M., van Loon, Luc J. C., Müller, Michael
Publicado 2016