Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

por Ayustaningwarno, Fitriyono, van Ginkel, Elise, Vitorino, Joana, Dekker, Matthijs, Fogliano, Vincenzo, Verkerk, Ruud
Publicado 2020