Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database

por Jumat, Malory, Duodu, Kwaku Gyebi, van Graan, Averalda
Publicado 2023

Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models

por Balakrishna, Yusentha, Manda, Samuel, Mwambi, Henry, van Graan, Averalda
Publicado 2023

Identifying Nutrient Patterns in South African Foods to Support National Nutrition Guidelines and Policies

por Balakrishna, Yusentha, Manda, Samuel, Mwambi, Henry, van Graan, Averalda
Publicado 2021

Statistical Methods for the Analysis of Food Composition Databases: A Review

por Balakrishna, Yusentha, Manda, Samuel, Mwambi, Henry, van Graan, Averalda
Publicado 2022

Prevalence of glutamine deficiency in ICU patients: a cross-sectional analytical study

por Nienaber, Arista, Dolman, Robin Claire, van Graan, Averalda Eldorine, Blaauw, Renee
Publicado 2016

The Efficacy of Fish as an Early Complementary Food on the Linear Growth of Infants Aged 6–7 Months: A Randomised Controlled Trial

por Chipili, Given, Van Graan, Averalda, Lombard, Carl J., Van Niekerk, Evette
Publicado 2022

Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa

por Onabanjo, Oluseye O., Jerling, Johann C., Covic, Namukolo, Van Graan, Averalda, Taljaard, Christine, Mamabolo, Ramoteme L.
Publicado 2012