Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands

por Saatkamp, Helmut W., Vissers, Luuk S. M., van Horne, Peter L. M., de Jong, Ingrid C.
Publicado 2019

Global Prospects of the Cost-Efficiency of Broiler Welfare in Middle-Segment Production Systems

por Vissers, Luuk S.M., de Jong, Ingrid C., van Horne, Peter L.M., Saatkamp, Helmut W.
Publicado 2019