Higher TNF-α, IGF-1, and Leptin Levels are Found in Tasters than Non-Tasters

por Wang, Rui, van Keeken, Nika M. A., Siddiqui, Sana, Dijksman, Lea M., Maudsley, Stuart, Derval, Diana, van Dam, P. Sytze, Martin, Bronwen
Publicado 2014