Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

por van der Bend, D. L. M., Jakstas, T, van Kleef, E, Shrewsbury, V. A., Bucher, T
Publicado 2022

Factors influencing SARS-CoV-2 infection rate in Belgian nursing home residents during the first wave of COVID-19 pandemic

por Peckeu-Abboud, L., van Kleef, E., Smekens, T., Latour, K., Dequeker, S., Int Panis, L., Laga, M.
Publicado 2022

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

por Van Kleef, E., Van Trijp, J.C.M., Van Den Borne, J.J.G.C., Zondervan, C.
Publicado 2012