Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese

por van Mastrigt, Oscar, Abee, Tjakko, Smid, Eddy J.
Publicado 2017

Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis

por van Mastrigt, Oscar, Mager, Emma E., Jamin, Casper, Abee, Tjakko, Smid, Eddy J.
Publicado 2017

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

por van Mastrigt, Oscar, Di Stefano, Elisa, Hartono, Sylviani, Abee, Tjakko, Smid, Eddy J.
Publicado 2018

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

por van Mastrigt, Oscar, Gallegos Tejeda, Diego, Kristensen, Mette N., Abee, Tjakko, Smid, Eddy J.
Publicado 2018

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

por van Mastrigt, Oscar, Egas, Reinier A., Lillevang, Søren K., Abee, Tjakko, Smid, Eddy J.
Publicado 2019

Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity

por Scott, William T., van Mastrigt, Oscar, Block, David E., Notebaart, Richard A., Smid, Eddy J.
Publicado 2021

Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO(2)

por Dank, Alexander, van Mastrigt, Oscar, Boeren, Sjef, Lillevang, Søren K., Abee, Tjakko, Smid, Eddy J.
Publicado 2021

Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates

por Ortiz Camargo, Angela Rocio, van Mastrigt, Oscar, Bongers, Roger S., Ben-Amor, Kaouther, Knol, Jan, Abee, Tjakko, Smid, Eddy J.
Publicado 2023