Preparation of Dutch food consumption data for risk assessment

por Nelis, K, van Rossum, C
Publicado 2018

Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the...

por Amoutzopoulos, B., Steer, T., Roberts, C., Cade, J. E., Boushey, C. J., Collins, C. E., Trolle, E., de Boer, E. J., Ziauddeen, N., van Rossum, C., Buurma, E., Coyle, D., Page, P.
Publicado 2018

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

por Rippin, H. L., Hutchinson, J., Greenwood, D. C., Jewell, J., Breda, J. J., Martin, A., Rippin, D. M., Schindler, K., Rust, P., Fagt, S., Matthiessen, J., Nurk, E., Nelis, K., Kukk, M., Tapanainen, H., Valsta, L., Heuer, T., Sarkadi-Nagy, E., Bakacs, M., Tazhibayev, S., Sharmanov, T., Spiroski, I., Beukers, M., van Rossum, C., Ocke, M., Lindroos, A. K., Warensjö Lemming, Eva, Cade, J. E.
Publicado 2020