Food Identity, Authenticity and Fraud: The Full Spectrum

por van Ruth, Saskia M., Granato, Daniel
Publicado 2017

Which Company Characteristics Make a Food Business at Risk for Food Fraud?

por van Ruth, Saskia M., Nillesen, Onno
Publicado 2021

Handheld Devices for Food Authentication and Their Applications: A Review

por Müller-Maatsch, Judith, van Ruth, Saskia M.
Publicado 2021

Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling

por Tres, Alba, Heenan, Samuel P., van Ruth, Saskia
Publicado 2014

From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor

por Yan, Jing, Alewijn, Martin, van Ruth, Saskia M.
Publicado 2020

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

por van Ruth, Saskia M., de Pagter-de Witte, Leontien
Publicado 2020

Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas...

por Wang, Zhijun, Erasmus, Sara W., van Ruth, Saskia M.
Publicado 2021

Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

por Jia, Wenyang, van Ruth, Saskia, Scollan, Nigel, Koidis, Anastasios
Publicado 2022

Total body topical 5-fluorouracil for extensive non-melanoma skin cancer

por van Ruth, Serge, Jansman, Frank G.A., Sanders, Cornelis J.
Publicado 2006

Seafood and Water Management

por van Ruth, Saskia M., Brouwer, Erwin, Koot, Alex, Wijtten, Michiel
Publicado 2014

Using three-dimensional visualization as an optimal tool to plan and validate an aortopexy in a congenital heart disease patient with severe tracheal stenosis

por Kehl, Torben, van Rüth, Victoria, Weinrich, Julius Matthias, Hübler, Michael
Publicado 2021

Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

por Wang, Zhijun, Erasmus, Sara Wilhelmina, Liu, Xiaotong, van Ruth, Saskia M.
Publicado 2020

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

por Han, Qing, Erasmus, Sara W., Elliott, Christopher T., van Ruth, Saskia M.
Publicado 2022

Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques

por Oliveira, Gislene B., Alewijn, Martin, Boerrigter-Eenling, Rita, van Ruth, Saskia M.
Publicado 2015

Gesundheit wohnungsloser Menschen während der COVID-19-Pandemie

por van Rüth, Victoria, Hajek, André, Heinrich, Fabian, Ondruschka, Benjamin, Püschel, Klaus, Bertram, Franziska
Publicado 2023

A multi-analyte screening method for the rapid detection of illicit adulterants in dietary supplements using a portable SERS analyzer

por Rizzo, Serena, Weesepoel, Yannick, Erasmus, Sara, Sinkeldam, Joost, Piccinelli, Anna Lisa, van Ruth, Saskia
Publicado 2023

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

por Yang, Yuzheng, Zhang, Liebing, Hettinga, Kasper A., Erasmus, Sara W., van Ruth, Saskia M.
Publicado 2020

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

por Pustjens, Annemieke M., Boerrigter-Eenling, Rita, Koot, Alex H., Rozijn, Maikel, van Ruth, Saskia M.
Publicado 2017

Temperate southern Australian coastal waters are characterised by surprisingly high rates of nitrogen fixation and diversity of diazotrophs

por Messer, Lauren F., Brown, Mark V., Van Ruth, Paul D., Doubell, Mark, Seymour, Justin R.
Publicado 2021

The two decades brainclinics research archive for insights in neurophysiology (TDBRAIN) database

por van Dijk, Hanneke, van Wingen, Guido, Denys, Damiaan, Olbrich, Sebastian, van Ruth, Rosalinde, Arns, Martijn
Publicado 2022