Food Identity, Authenticity and Fraud: The Full Spectrum

por van Ruth, Saskia M., Granato, Daniel
Publicado 2017

Which Company Characteristics Make a Food Business at Risk for Food Fraud?

por van Ruth, Saskia M., Nillesen, Onno
Publicado 2021

Handheld Devices for Food Authentication and Their Applications: A Review

por Müller-Maatsch, Judith, van Ruth, Saskia M.
Publicado 2021

From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor

por Yan, Jing, Alewijn, Martin, van Ruth, Saskia M.
Publicado 2020

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

por van Ruth, Saskia M., de Pagter-de Witte, Leontien
Publicado 2020

Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas...

por Wang, Zhijun, Erasmus, Sara W., van Ruth, Saskia M.
Publicado 2021

Seafood and Water Management

por van Ruth, Saskia M., Brouwer, Erwin, Koot, Alex, Wijtten, Michiel
Publicado 2014

Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

por Wang, Zhijun, Erasmus, Sara Wilhelmina, Liu, Xiaotong, van Ruth, Saskia M.
Publicado 2020

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

por Han, Qing, Erasmus, Sara W., Elliott, Christopher T., van Ruth, Saskia M.
Publicado 2022

Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques

por Oliveira, Gislene B., Alewijn, Martin, Boerrigter-Eenling, Rita, van Ruth, Saskia M.
Publicado 2015

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

por Yang, Yuzheng, Zhang, Liebing, Hettinga, Kasper A., Erasmus, Sara W., van Ruth, Saskia M.
Publicado 2020

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

por Pustjens, Annemieke M., Boerrigter-Eenling, Rita, Koot, Alex H., Rozijn, Maikel, van Ruth, Saskia M.
Publicado 2017

Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

por Jiménez-Carvelo, Ana M., Li, Pengfei, Erasmus, Sara W., Wang, Hui, van Ruth, Saskia M.
Publicado 2022

Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy...

por Hageman, Jeske H. J., Nieuwenhuizen, Arie G., van Ruth, Saskia M., Hageman, Jos A., Keijer, Jaap
Publicado 2019

Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)

por Hong, Yunhe, Birse, Nicholas, Quinn, Brian, Montgomery, Holly, Wu, Di, Rosas da Silva, Gonçalo, van Ruth, Saskia M., Elliott, Christopher T.
Publicado 2022

Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration

por Jahani, Reza, Yazdanpanah, Hassan, van Ruth, Saskia M., Kobarfard, Farzad, Alewijn, Martin, Mahboubi, Arash, Faizi, Mehrdad, Shojaee AliAbadi, Mohammad Hossein, Salamzadeh, Jamshid
Publicado 2020