Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

por Chan, S. S. M., Luben, R., Olsen, A., Tjonneland, A., Kaaks, R., Lindgren, S., Grip, O., Bergmann, M. M., Boeing, H., Hallmans, G., Karling, P., Overvad, K., Venø, S. K., van Schaik, F., Bueno‐de‐Mesquita, B., Oldenburg, B., Khaw, K.‐T., Riboli, E., Hart, A. R.
Publicado 2014