Parameter selection for peak alignment in chromatographic sample profiling: objective quality indicators and use of control samples

por Peters, Sonja, van Velzen, Ewoud, Janssen, Hans-Gerd
Publicado 2009

Multivariate paired data analysis: multilevel PLSDA versus OPLSDA

por Westerhuis, Johan A., van Velzen, Ewoud J. J., Hoefsloot, Huub C. J., Smilde, Age K.
Publicado 2009

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

por Merkx, Donny W. H., Swager, Andries, van Velzen, Ewoud J. J., van Duynhoven, John P. M., Hennebelle, Marie
Publicado 2021

Chemical Fingerprints of Emotional Body Odor

por Smeets, Monique A.M., Rosing, Egge A.E., Jacobs, Doris M., van Velzen, Ewoud, Koek, Jean H., Blonk, Cor, Gortemaker, Ilse, Eidhof, Marloes B., Markovitch, Benyamin, de Groot, Jasper, Semin, Gün R.
Publicado 2020

A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake

por Szymańska, Ewa, van Dorsten, Ferdinand A., Troost, Jorne, Paliukhovich, Iryna, van Velzen, Ewoud J. J., Hendriks, Margriet M. W. B., Trautwein, Elke A., van Duynhoven, John P. M., Vreeken, Rob J., Smilde, Age K.
Publicado 2011