High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

por Ezekiel, Chibundu N., Ayeni, Kolawole I., Ezeokoli, Obinna T., Sulyok, Michael, van Wyk, Deidre A. B., Oyedele, Oluwawapelumi A., Akinyemi, Oluwatosin M., Chibuzor-Onyema, Ihuoma E., Adeleke, Rasheed A., Nwangburuka, Cyril C., Hajšlová, Jana, Elliott, Christopher T., Krska, Rudolf
Publicado 2019