Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations

por van de Bunt, Bert, Bron, Peter A, Sijtsma, Lolke, de Vos, Willem M, Hugenholtz, Jeroen
Publicado 2014

Understanding the physiology of Lactobacillus plantarum at zero growth

por Goffin, Philippe, van de Bunt, Bert, Giovane, Marco, Leveau, Johan H J, Höppener-Ogawa, Sachie, Teusink, Bas, Hugenholtz, Jeroen
Publicado 2010