Review of potential risks associated with supplemental dietary exposure to nitrate-containing compounds in swine—a paradox in light of emerging benefits

por Doepker, Candace L, Heintz, Melissa M, van de Ligt, Jennifer, Wikoff, Daniele S
Publicado 2021

Nondetectable or minimal detectable residue levels of N-(n-butyl) thiophosphoric triamide in bovine tissues and milk from a 28-d NBPT dosing study

por van de Ligt, Jennifer, Borghoff, Susan J, Yoon, Miyoung, Ferguson, Lin J, DeMaio, William, McClanahan, Robert H
Publicado 2019

Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring

por van de Ligt, Jennifer L G, Saddoris-Clemons, Kari L, Norton, Sharon A, Davis, Meagan M, Doepker, Candace L
Publicado 2021

Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map

por Fitch, Seneca E., Payne, Lauren E., van de Ligt, Jennifer L. G., Doepker, Candace, Handu, Deepa, Cohen, Samuel M., Anyangwe, Njwen, Wikoff, Daniele
Publicado 2021

Comparison of growth performance and tissue cobalt concentrations in beef cattle fed inorganic and organic cobalt sources

por Raths, Rachel, Rodriguez, Brandon, Holloway, Joseph W, Waite, Audie, Lawrence, Ty, van de Ligt, Jennifer L G, Purvis, Heb, Doering-Resch, Heidi, Casper, David P
Publicado 2023

Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model

por Palowski, Amanda, Balestreri, Cecilia, Urriola, Pedro E., van de Ligt, Jennifer L. G., Sampedro, Fernando, Dee, Scott, Shah, Apoorva, Yancy, Haile F., Shurson, Gerald C., Schroeder, Declan C.
Publicado 2022