Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors

por Perez-Santaescolastica, Cristina, de Pril, Ilse, van de Voorde, Ilse, Fraeye, Ilse
Publicado 2023

Enzymatic treatment of flax for use in composites

por De Prez, Jana, Van Vuure, Aart Willem, Ivens, Jan, Aerts, Guido, Van de Voorde, Ilse
Publicado 2018

Flax treatment with strategic enzyme combinations: Effect on chemical fiber composition and ease of fiber extraction

por De Prez, Jana, Van Vuure, Aart Willem, Ivens, Jan, Aerts, Guido, Van de Voorde, Ilse
Publicado 2019