Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish

por Ali, Beshir M., Andersson, M. G., van den Borne, B. H. P., Focker, M., van der Fels-Klerx, H. J.
Publicado 2022

Interactions between risk assessors and risk managers during three major food incidents in Europe

por Focker, M., van den Borne, B. H. P., Fischer, M., Schuh, E., Mader, A., Andersson, M. G., Ali, B. M., van der Fels‐Klerx, H. J.
Publicado 2021