Research Note: Comparing methods to assess Valgus-Varus deformity in broiler chickens

por van den Brand, H., Molenaar, R., Klaasen, M.
Publicado 2022

Genetics of rearing success in four pure laying hen lines during the first 17 weeks of age

por Bouba, I., van den Brand, H., Kemp, B., Rodenburg, T. Bas, Visser, B.
Publicado 2023

Predicting hatchability of layer breeders and identifying effects of animal related and environmental factors

por Bouba, I., Visser, B., Kemp, B., Rodenburg, T.B., van den Brand, H.
Publicado 2021

Impact of growth curve and dietary energy-to-protein ratio on productive performance of broiler breeders

por Heijmans, J., Duijster, M., Gerrits, W.J.J., Kemp, B., Kwakkel, R.P., van den Brand, H.
Publicado 2021

Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition

por Heijmans, J., Duijster, M., Gerrits, W.J.J., Kemp, B., Kwakkel, R.P., van den Brand, H.
Publicado 2022

Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performance

por Heijmans, J., Duijster, M., Gerrits, W.J.J., Kemp, B., Kwakkel, R.P., van den Brand, H.
Publicado 2022

Effects of dietary organic minerals, fish oil, and hydrolyzed collagen on growth performance and tibia characteristics of broiler chickens

por Güz, B C, Molenaar, R, de Jong, I C, Kemp, B, van den Brand, H, van Krimpen, M
Publicado 2019

Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age

por Güz, B.C., Molenaar, R., de Jong, I.C., Kemp, B., van Krimpen, M., van den Brand, H.
Publicado 2020

Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter...

por Güz, B.C., Molenaar, R., de Jong, I.C., Kemp, B., van Krimpen, M., van den Brand, H.
Publicado 2020

Changes in body composition and energetic efficiency in response to growth curve and dietary energy-to-protein ratio in broiler breeders

por Heijmans, J., Beijer, E., Duijster, M., Kemp, B., Kwakkel, R.P., Gerrits, W.J.J., van den Brand, H.
Publicado 2022

Effects of organic macro and trace minerals in fast and slower growing broiler breeders’ diet on offspring growth performance and tibia characteristics

por Güz, B.C., de Jong, I.C., Bol, U.E., Kemp, B., van Krimpen, M., Molenaar, R., van den Brand, H.
Publicado 2021

Effects of incubation temperature pattern on broiler performance

por Wijnen, H.J., Molenaar, R., van Roovert-Reijrink, I.A.M., van der Pol, C.W., Kemp, B., van den Brand, H.
Publicado 2020

Effects of late incubation temperature and moment of first post-hatch feed access on neonatal broiler development, temperature preference, and stress response

por Wijnen, H.J., Molenaar, R., Kemp, B., van Roovert-Reijrink, I.A.M., van den Brand, H., van der Pol, C.W.
Publicado 2022

Effects of eggshell temperature pattern during incubation on primary immune organ development and broiler immune response in later life

por Wijnen, H.J., van den Brand, H., Lammers, A., van Roovert-Reijrink, I.A.M., van der Pol, C.W., Kemp, B., Molenaar, R.
Publicado 2020

Both the rooster line and incubation temperature affect embryonic metabolism and hatchling quality in laying hen crossbreds

por van den Brand, H, van de Kraats, S J F, Sözcü, A, Jöerissen, R, Heetkamp, M J W, van den Anker, I, Ooms, M, Kemp, B
Publicado 2019

Broiler resilience to colibacillosis is affected by incubation temperature and post-hatch feeding strategy

por Wijnen, H.J., van der Pol, C.W., Papanikolaou, A., Lammers, A., Kemp, B., van den Brand, H., Perricone, V., Matthijs, M.G.R., Molenaar, R.
Publicado 2022

Impact of early dam contact on veal calf welfare

por Webb, L. E., Marcato, F., Bokkers, E. A. M., Verwer, C. M., Wolthuis-Fillerup, M., Hoorweg, F. A., van den Brand, H., Jensen, M. B., van Reenen, C. G.
Publicado 2022