Profiling of Nutritional and Health-Related Compounds in Oat Varieties

por van den Broeck, Hetty C., Londono, Diana M., Timmer, Ruud, Smulders, Marinus J. M., Gilissen, Ludovicus J. W. J., van der Meer, Ingrid M.
Publicado 2015

Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci

por Salentijn, Elma MJ, Goryunova, Svetlana V, Bas, Noor, van der Meer, Ingrid M, van den Broeck, Hetty C, Bastien, Thomas, Gilissen, Luud JWJ, Smulders, Marinus JM
Publicado 2009

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

por van den Broeck, Hetty C, van Herpen, Teun WJM, Schuit, Cees, Salentijn, Elma MJ, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Smulders, Marinus JM, Gilissen, Ludovicus JWJ, van der Meer, Ingrid M
Publicado 2009

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

por van den Broeck, Hetty C., de Jong, Hein C., Salentijn, Elma M. J., Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J., Gilissen, Ludovicus J. W. J., van der Meer, Ingrid M., Smulders, Marinus J. M.
Publicado 2010

A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

por Mitea, Cristina, Salentijn, Elma M. J., van Veelen, Peter, Goryunova, Svetlana V., van der Meer, Ingrid M., van den Broeck, Hetty C., Mujico, Jorge R., Monserrat, Veronica, Gilissen, Luud J. W. J., Drijfhout, Jan Wouter, Dekking, Liesbeth, Koning, Frits, Smulders, Marinus J. M.
Publicado 2010

Correction: A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

por Mitea, Cristina, Salentijn, Elma M. J., van Veelen, Peter, Goryunova, Svetlana V., van der Meer, Ingrid M., van den Broeck, Hetty C., Mujico, Jorge R., Montserrat, Veronica, Gilissen, Luud J. W. J., Drijfhout, Jan Wouter, Dekking, Liesbeth, Koning, Frits, Smulders, Marinus J. M.
Publicado 2012

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety

por Jouanin, Aurelie, Gilissen, Luud J. W. J., Schaart, Jan G., Leigh, Fiona J., Cockram, James, Wallington, Emma J., Boyd, Lesley A., van den Broeck, Hetty C., van der Meer, Ingrid M., America, A. H. P., Visser, Richard Gerardus Franciscus, Smulders, Marinus J. M.
Publicado 2020