Advanced tensile testing as a new tool to quantify properties of food

por Schlangen, Miek, Schlangen, Erik, van der Goot, Atze Jan
Publicado 2023

Functionality of Ingredients and Additives in Plant-Based Meat Analogues

por Kyriakopoulou, Konstantina, Keppler, Julia K., van der Goot, Atze Jan
Publicado 2021

Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions

por Bühler, Jan M., van der Goot, Atze Jan, Bruins, Marieke E.
Publicado 2022

Fibrous Structures from Starch and Gluten

por Bühler, Jan M., van der Goot, Atze Jan, Bruins, Marieke E.
Publicado 2022

XRT for visualizing microstructure of extruded meat replacers

por Nieuwland, Maaike, Heijnis, Walter, van der Goot, Atze-Jan, Hamoen, Remco
Publicado 2023

Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion

por Snel, Silvia J. E., Amroussi, Yasmine, van der Goot, Atze Jan, Beyrer, Michael
Publicado 2023

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

por Duque‐Estrada, Patrícia, School, Eefje, van der Goot, Atze Jan, Berton‐Carabin, Claire C
Publicado 2019

Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

por Bühler, Jan M., Dekkers, Birgit L., Bruins, Marieke E., van der Goot, Atze Jan
Publicado 2020

Cultivation of shear stress sensitive and tolerant microalgal species in a tubular photobioreactor equipped with a centrifugal pump

por Michels, Michiel H. A., van der Goot, Atze Jan, Vermuë, Marian H., Wijffels, René H.
Publicado 2015

Effect of mechanical interaction on the hydration of mixed soy protein and gluten gels

por Cornet, Steven H.V., van der Goot, Atze Jan, van der Sman, Ruud G.M.
Publicado 2020

Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process

por Peng, Yu, Kyriakopoulou, Konstantina, Ndiaye, Mbalo, Bianeis, Marine, Keppler, Julia K., van der Goot, Atze Jan
Publicado 2021

Flavor-protein interactions for four plant proteins with ketones and esters

por Snel, Silvia J.E., Pascu, Mirela, Bodnár, Igor, Avison, Shane, van der Goot, Atze Jan, Beyrer, Michael
Publicado 2023

Non-linear rheology reveals the importance of elasticity in meat and meat analogues

por Schreuders, Floor K. G., Sagis, Leonard M. C., Bodnár, Igor, Boom, Remko M., van der Goot, Atze Jan
Publicado 2022

Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions

por Estrada, Patrícia Duque, Berton-Carabin, Claire C., Schlangen, Miek, Haagsma, Anniek, Pierucci, Anna Paola T. R., van der Goot, Atze Jan
Publicado 2018

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

por Duque-Estrada, Patrícia, Berton-Carabin, Claire C., Nieuwkoop, Matthijs, Dekkers, Birgit L., Janssen, Anja E. M., van der Goot, Atze Jan
Publicado 2019