Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study

por van der Haar, Sandra, Raaijmakers, Ireen, Verain, Muriel C D, Meijboom, Saskia
Publicado 2023

Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands

por Masotti, Matteo, van der Haar, Sandra, Janssen, Anke, Iori, Elisa, Zeinstra, Gertrude, Bos-Brouwers, Hilke, Vittuari, Matteo
Publicado 2023

Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Le...

por van den Belt, Maartje, van der Haar, Sandra, Oosterink, Els, van Loenhout, Tom, Ishiguro, Takahiro, Esser, Diederik
Publicado 2022

Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference

por Mes, Jurriaan J., Esser, Diederik, Somhorst, Dianne, Oosterink, Els, van der Haar, Sandra, Ummels, Meeke, Siebelink, Els, van der Meer, Ingrid M.
Publicado 2022

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

por Chen, Yao, Stieger, Markus, Capuano, Edoardo, Forde, Ciarán G., van der Haar, Sandra, Ummels, Meeke, van den Bosch, Heleen, de Wijk, Rene
Publicado 2022

Exploring the Potential of Personalized Dietary Advice for Health Improvement in Motivated Individuals With Premetabolic Syndrome: Pretest-Posttest Study

por van der Haar, Sandra, Hoevenaars, Femke P M, van den Brink, Willem J, van den Broek, Tim, Timmer, Mariëlle, Boorsma, André, Doets, Esmée L
Publicado 2021