Consumer Acceptance of Population-Level Intervention Strategies for Healthy Food Choices: The Role of Perceived Effectiveness and Perceived Fairness

por Bos, Colin, Van Der Lans, Ivo, Van Rijnsoever, Frank, Van Trijp, Hans
Publicado 2015

Factors influencing societal response of nanotechnology: an expert stakeholder analysis

por Gupta, Nidhi, Fischer, Arnout R. H., van der Lans, Ivo A., Frewer, Lynn J.
Publicado 2012

Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

por Bos, Colin, Van der Lans, Ivo A, Van Rijnsoever, Frank J, Van Trijp, Hans CM
Publicado 2013

Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off

por Berezowska, Aleksandra, Fischer, Arnout R. H., Ronteltap, Amber, van der Lans, Ivo A., van Trijp, Hans C. M.
Publicado 2015

A validated survey to measure household food waste

por van Herpen, Erica, van Geffen, Lisanne, Nijenhuis-de Vries, Mariska, Holthuysen, Nancy, van der Lans, Ivo, Quested, Tom
Publicado 2019

Beyond upgrading typologies – In search of a better deal for honey value chains in Brazil

por de Figueiredo Junior, Hugo S., Meuwissen, Miranda P. M., van der Lans, Ivo A., Oude Lansink, Alfons G. J. M.
Publicado 2017

Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

por Poínhos, Rui, van der Lans, Ivo A., Rankin, Audrey, Fischer, Arnout R. H., Bunting, Brendan, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J.
Publicado 2014